After receiving the cacao beans straight from the farm, we sort and roast them to bring out the best possible flavor profile. The freshly roasted cocoa beans are then gently broken up and winnowed to remove the outer husk. These delicious, crunchy nibs are ready to eat as a snack on their own or as a topping to smoothies, salads, desserts, or you name it!

The origin of cocoa nibs will vary depending on availability

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.