Dick Taylor Craft Chocolate

Bean to Bar Chocolate Makers

Store Hours: Weekdays 10:00am-6:00pm

Saturdays: 11:00am-4:00pm

72% Madagascar, Sambirano

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72% Madagascar, Sambirano

8.50

Using the finest cacao, and a modern take on traditional European technique, we are able to fully realize the potential of the beans we source. All of our chocolate is carefully crafted from the bean in our small factory in Northern California. 

The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the first cacao we ever purchased and made into chocolate and continues to be one of our favorites.  Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge our pallets batch after batch.
-Adam Dick  Owner/Head Chocolate Maker

 

Origin: Single Estate Akesson Plantation

Tasting Notes (Aroma/Flavor/Finish): Molasses / Orange / Raisin, Toast

Ingredients: Organic Cacao & Organic Cane Sugar

2 oz (57g)

2017 Specialty Food Association SOFI GOLD Winner

2016 Great Taste Awards Two Star Winner

2016 Academy of Chocolate Awards GOLD Winner

2015 Academy of Chocolate Awards Silver Winner

2015 Specialty Food Association Sofi Finalist

2015 International Chocolate Award Americas Bronze Winner

2015 International Chocolate WORLD FINAL Bronze Winner.

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