Dick Taylor Craft Chocolate

Bean to Bar Chocolate Makers

Store Hours: Weekdays 10:00am-6:00pm

Saturdays: 11:00am-4:00pm

72% Belize, Toledo

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Belize, Toledo Good Food Award
Belize, Toledo
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Belize, Toledo Good Food Award
Belize, Toledo

72% Belize, Toledo

8.50

Using the finest cacao, and a modern take on traditional European technique, we are able to fully realize the potential of the beans we source. All of our chocolate is carefully crafted from the bean in our small factory in Northern California. 

From the Toledo District, in southern Belize comes an exceptional cacao.  Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life.  They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes.  We hope you will appreciate the hard work and care that goes into this bar.
-Adam Dick  Owner/Head Chocolate Maker

 

Origin: Maya Mountain Cacao

Tasting Notes (Aroma/Flavor/Finish): Dried Plum / Tart Cherry / Jasmine

Ingredients: Organic Cacao & Organic Cane Sugar

2 oz (57g)

2016 International Chocolate Awards Americas Bronze Winner

2016 Academy of Chocolate Awards Bronze Winner

2015 Academy of Chocolate Awards Bronze Winner

2014 Good Food Award Winner

2013 Northwest Chocolate Festival Bronze Winner

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